In a medium saucepan combine all ingredients for the sauce except the butter. Bring to a boil and remove from heat. Add the butter and let it melt; stir until all ingredients are mixed well. Pour ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

(Mass Appeal) – What could be better to serve on Mardi Gras than an appetizer of spicy chicken wings with creole dipping sauce? Betty Rosbottom, cookbook author and chef, shares her recipe that’s a ...