Go west, down south, maybe turn east then look north. And do it all over again. The Hapag team are anything but immobile. Movement is in their blood. Maneuvering might just be one of their best ...

Hapag just introduced its new tasting menu — cuisine inspired by Western Mindanao. It is a bold exploration of Southern Philippine cuisine; a culinary dive into the richly layered food cultures of ...

“Mindanao has always been a destination Thirdy and I have wanted to visit because of its unique cultural and culinary offerings,” says chef and co-owner Kevin “Nav” Navoa. “The negative perception ...

Pastil originates in Maguindanao, from where its variations spread across Mindanao Portable and easy to serve, is has emerged as one of the most popular treats in Manila ...

MANILA: Widely known as a popular breakfast street food in the Muslim south of the Philippines, pastil has evolved from being a staple of the halal cuisine to becoming a ubiquitous snack found in many ...