Dr. James Orgill, a chemical engineer, explains the “surprisingly deep” physics principle behind the viral ice cream transfer ...

Herrell’s Ice Cream has partnered with UMass Amherst to release five new flavors as part of an annual food science senior ...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...

Ice cream melts when it warms up. After all, it's in the name: ice cream. But recent social media posts have thrown this conventional understanding of ice cream's properties into question. One ...