Although the buffet service of a meal originated in 17th century France, it wasn't popular in the United States until after the 1938 New York World's Fair. The Swedes invented a way of showcasing the ...

When hosting formal events, which entail a multi-course meal, elegance is of the utmost importance. Supporting pieces, such as chargers, napkin rings, and place cards play a critical role in ensuring ...

A comfortable table setting, especially a formal one with a variety of glassware and flatware, should allow about 2 feet of space between the center of one plate and the center of the next. The formal ...